Our Commitment: From the Coast to Your Kitchen
At Premier Fish at Home, we believe that the finest seafood shouldn’t be reserved solely for professional restaurant kitchens. We are passionate about bringing the same high standards of sustainability and provenance enjoyed by the UK’s top chefs directly to your dinner table.
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Championing Our Local Fleet
Our heritage is rooted in the South Coast. From our traditional high street fishmongers in the heart of Salisbury to our national delivery service, we prioritise fish landed at local British ports. By supporting small-scale, local day-boats, we ensure you receive the freshest catch while helping to sustain the coastal communities that have been the backbone of the British seafood industry for generations.
Conscious Eating, Better Flavour
Sustainability is about more than just a label; it’s about making informed choices for the future of our oceans. We actively encourage our customers to explore the "hidden gems" of our waters. While we all love the classics, opting for seasonal alternatives helps reduce pressure on specific stocks and introduces your family to incredible new flavours.
Responsibly Sourced, Expertly Selected
Every fillet and shellfish we deliver across the UK is traced with total transparency. We work closely with partners who share our ethical values, ensuring our range - including our MSC-certified selections - meets the highest environmental standards. Whether it’s our locally farmed Chalk Stream Trout or our traditionally Smoked Premier Smokehouse Salmon, you can enjoy your meal knowing it has been sourced with respect for the environment.
Small Miles, Big Freshness
By shortening the distance between the boat and your doorstep, we don’t just reduce our carbon footprint - we guarantee a level of freshness that supermarkets simply cannot match. From our home in Fish Row to yours, we are proud to provide seafood that is as responsible as it is delicious.
