Smoked halibut is a popular seafood delicacy that is loved for its rich, smoky flavour and tender, flaky texture. Halibut is a flatfish that is native to the North Pacific and Atlantic oceans.
When smoked, the fish takes on a deliciously complex flavour that is both savoury and slightly sweet.
To prepare smoked halibut, the fish is first cured with a mixture of salt, sugar, and spices, and then smoked over hardwood chips. The result is a delicious and healthy seafood option that can be enjoyed on its own or used in a variety of dishes, from salads to sandwiches to pasta dishes.