Lemon Sole are smaller than Dover sole and lighter in colour, but still has a light and delicate flavour and adapts to any sole recipes.
 
These Lemon Sole Fillets, are individually frozen and easy to defrost and serve. Simply pan fry gently, or grill. Enjoy the sweetness of the Lemon Sole flesh, it doesn't need a lot of flavour adding, a squeeze of lemon with seasoning is all you need! 
 
Lemon Sole fillets are a popular Christmas menu as a starter, fish course or even a main when rolled around a mousse filling and steamed.
 
The fillets are approximately 170-200g / 6-7ounce each. Ideal for a single portion. 
 
A classic fish that will always be a winning dish!