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Hake is a wonderful white fish, and a popular alternative to cod and haddock. 

Supplied as individual fillets, these portions are skinless and boneless and easy to defrost and prepare. 

Hake can be served simply, bakes with a flavoured butter, or why not top with a herb crust? Hake also makes a great fish and chips, with a firm and flavoursome texture! 

Hake Fillets 170/230grm Skinless/Boneless (20%Glaze) - Frozen

  • 4.54kg
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