Rouille is a classic accompaniment to fish soup. Made with tomato, butter and harissa. Gently stir a little into soup or spreading on croutons and float on a bowl of soup.
Crustamor Rouille
£5.50Price
Contains: Milk, Sulphites
Water, Sunflower Oil, Concentrated Tomatoes, Fresh Onion, Butter, Garlic Powder (Sulphates) Harrissa, Modified Starch, Salt, Olive Oil, Milk Proteins, Seaweed Extract, Carraghenane (E407), Mixed Herbs, Hot Pepper.
