Langoustines and white wine are combined with white wine and butter to create this traditional Bretton recipe. Simply serve with croutons and rouille. Add cream for some extra richness.
Crustamor Langoustine Bisque
£12.50Price
Contains: Crustaceans, Sulphites, Fish, Wheat, Milk
Court Bouillon Of Scampi 67% (Water, Scampi (Sulphites) 16%), Fish Filet, White Wine (Sulphites), Sunflower Oil, Onion, Concentrated Tomatoes, Modified Corn Starch, Wheat Flour, Butter, Salt, Powdered Milk, Cognac, Pepper, Saffron.
