The finest smoked haddock is specially selected from a traditional smokehouse and combined with potatoes, onions and fresh double cream to make this special soup.
Crustamor Cullen Skink
£7.00Price
Contains: Fish, Milk
Water, Potatoes (19%), Smoked Haddock (Fish) (15%), Onions (7%), Double Cream (Milk)(5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Cornflour, Wheatflour (With Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifying Salts (Polyphosphates), Parsley, Black Pepper, Nutmeg Extract, Mace Extract.
