A traditional mayonnaise with a twist, toasted garlic, perfect for dipping freshly cooked prawns in or add sandwiches or wraps to make lunchtime a little more exciting. Made using free range eggs and dijon mustard, lemon juice, white wine vinegar and of course a good helping of toasted garlic. Suitable for vegetarians and Coeliacs.
Atking & Potts Dine Garlic Mayonnaise
£4.50Price
Rapeseed oil (68%), free rangepasteurised EGG yolk (11%) (EGG yolk, salt), Water, Toasted garlic (6%), white grape vinegar (3%), sugar, Dijon MUSTARD (water, MUSTARD seeds, vinegar, salt), concentrated lemon juice, stabilizer: Xantham Gum
Contians: Egg, Mustard
