This classic mayonnaise recipe has a little wasabi added to give it a bite! A great accompaniment for smoked fish, sushi, seafood or maybe try it with poached eggs.
Atkin & Potts Dine Wasabi Mayo
Contains: Egg, Mustard, Sulphites
Sunflower Oil (59%), Free Range Pasteurised Egg Yolk (10%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Water, Prepared Horseradish (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener: Guar Gum, Acidity Regulators: Citric Acid And Sodium Acetate, Antioxidant: Sodium Metabisulphite) (Contains Sulphites), White Grape Vinegar (3%), Horseradish Powder, Wasabi Powder (2%) (Horseradish, Mustard, Wasabi), Sugar, Concentrated Lemon Juice, Natural Colours: Spirulina Extract, Turmeric Extract, Chipotle Chilli Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Stabiliser: Xantham Gum, Toasted Garlic, Lemon Oil, Lemon Zest
