Tartare sauce is made with generous quantities of succulent gherkins and capers, with a little dill and shallots for extra depth. A Classic accompaniment for fish and seafood. Also exceptionally good in an egg sandwhich or for dipping chips or crisps in. Suitable for vegetarians and coeliacs.
Atkin & Potts Dine Tartare Sauce
£4.50Price
Rapeseed oil, Dijon MUSTARD (water, MUSTARD seeds, vinegar, salt), Gherkins (11%),capers (11%), free range pasteurised EGG yolk (EGG yolk, salt), water, sugar, white grape vinegar, concentrated lemon juice, shallots (0.5%), Dill (0.3%), stabiliser: Xantham Gum, green peppercorn paste (green peppercorns, water, salt, acidity regulator: acetic acid), preservative: potassium sorbate.
Contains: Mustard, Egg
