Seafood sauce with lemon =zest and dill is a fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish cakes , fish or salmon filo pastry parcels. The perfect dressing for the classic prawn cocktail or carb and avocado salad. Suitable for Vegetarians and Coeliacs.
Atkin & Potts Dine Seafood Sauce With Lemon & Dill
£4.50Price
Rapeseed oil, free range pasteurised EGG yolk (EGG yolk salt), water, white grape vinegar, sugar, concentrated lemon juice (2%), Dijon MUSTARD (water, MUSTARD seeds, vinegar salt), tomato paste, lemon zest (2%), dill (0.4%), stabiliser: xanthan gum
Contians Egg, Mustard
