This traditional accompaniment for gravadlax. This scandinavian classic also works wonderfully well with egg sandwhiches, salads or a ploughmans.
Atkin & Potts Dine Dill Mustard Sauce
£4.50Price
Rapeseed oil, Dijon MUSTARD (22%) (water, MUSTARD seeds, vinegar, salt), white grape vinegar, sugar, dill (3%), salt, stabiliser: Xanthan gum, black pepper
Contains: Mustard
