A classic of french cuisine made with tarragon, chevril and shallots. Whilst traditionally served with steak this sauce is also brilliant over smoked fish and in tuna salads. Suitable for vegetarians and Coeliacs

Atkin & Potts Dine Bearnaise Sauce

£4.50

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Quantity

Rapeseed oil, water, free range pasteurised EGG yolk (7%) (EGG yolk, salt) dijon MUSTARD (Water, MUSTARD seeds, vinegar, salt), sugar, white grape vinegar, concentrated lemon juice, Tarragon (1%), Shallots (1%), salt, stabiliser: xanthan gum, natural colour: beta carotene oil, naturaltarragon flavour(0.3%), preservative: potassium sorbate, gherkins, capers,green peppercorn paste, (green peppercorns, water, salt, acidity regulator: acetic acid)

Atkin & Potts Dine Bearnaise Sauce

Ingredients

Allergen Information