A classic of french cuisine made with tarragon, chevril and shallots. Whilst traditionally served with steak this sauce is also brilliant over smoked fish and in tuna salads. Suitable for vegetarians and Coeliacs
Atkin & Potts Dine Bearnaise Sauce
£4.50Price
Rapeseed oil, water, free range pasteurised EGG yolk (7%) (EGG yolk, salt) dijon MUSTARD (Water, MUSTARD seeds, vinegar, salt), sugar, white grape vinegar, concentrated lemon juice, Tarragon (1%), Shallots (1%), salt, stabiliser: xanthan gum, natural colour: beta carotene oil, naturaltarragon flavour(0.3%), preservative: potassium sorbate, gherkins, capers,green peppercorn paste, (green peppercorns, water, salt, acidity regulator: acetic acid)
Contians Egg, Mustard
