It’s fair to say that we’ve been busy through the lockdown period, whilst our core business of pubs, hotels and restaurants have been...

Smoked Salmon is a must have menu classic for Christmas, a truly versatile and delicious product, it can be used in so many ways. Over the busy festive period, it can seem like all we do is eat and drink, eat and drink, and repeat. Smoked Salmon can be part of an indulgent dish or a light and healthy meal. You decide. Smoked Salmon is also ideal for rustling up nibbles to go with drinks or as part of a brunch, for days where breakfast and lunch meet in the middle! Here's five

Here's the third in our series of recipes, and this time it's for Salmon and Sweet Potato Bake. With restaurants closed and eating home the new normal, now is the perfect time to get creative in the kitchen and add new recipes to your list! With that in mind, why not try this simple Salmon and Sweet Potato recipe to cook at home. As a multi-portion dish, it's easy to prepare in advance and then warm through when you're ready to enjoy it! And, if by chance there's any left y

Are you looking for a delicious and easy to prepare flavoursome dinner? Then check out this recipe video, with step by step instructions, that will show you how to simply bake our super Chalk Stream Trout with fresh lemon and Original Black Garlic. The recipe was written, cooked and photographed by Majella fro To order your Chalk Stream Trout click here, the fish comes pre-portioned and ready to cook, with no bones. It's available in two size portions, or as a side for you to

If you've ever devoured a delicious Oyster and think that it must be super complicated to "shuck" them. As your fishmonger, we can tell you that it's not as tricky as you think! Here's one of our favourite videos to show how simple shucking fresh Oysters really is. Take a look and then order your fresh Rock Oysters from Premier Fish At Home, we'll deliver to your door and you can shuck to your heart's content! Here's the link to order, and if you'd like an Oyster knife too, w