top of page
Premier Fish - At Home Logo  - white on clear.png

Trout has been farmed for many years so making it available all year round.


The name comes from its shimmering colours ranging from olive to bluish-greens, with a pinkish-red band along the length.


Trout has a more subtle flavour than Salmon, with smaller flakes.


Trout is a traditional tried and tested fish that is always popular on menus, as a starter or a main course 12 months of the year and lends itself to many flavours and sauces.

Rainbow Trout Fillet 85/120g - Fresh

bottom of page