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Plaice is an incredibly popular fish, often sourced off the coast of the UK.

The skin on the top fillet will be a dark, brownish colour with orange spots. The skin on the bottom fillet will be white.

These individual fillets are skin on and ready to simply defrost and cook. 

Plaice Fillets (Skin On 20%Glaze) - Frozen

  • 4.54kg
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