Black lumpfish roe, like its red counterpart, is a small, flavorful delicacy that is harvested from the lumpfish, a species of fish found in the North Atlantic and Arctic oceans.
The dark color of the eggs comes from a special pigment that is unique to the species. Black lumpfish roe is often used as a garnish for dishes such as sushi, adding a striking visual contrast to the dish. It is also a great source of omega-3 fatty acids, protein, and other essential nutrients.
If you're a fan of seafood or looking to try something new, black lumpfish roe is definitely a delicacy worth exploring