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Sea Bass is a super easy fish to serve at home, these individual fillets are perfectly portioned and one fillet really is enough for dinner. 


To cook, we recommend that you pan-fry them in a hot pan with a little butter. Season and then cook for a few minutes skin side down for approximately 3-4 minutes, before turning over to finish on the skinless side for about a minute. 
Total cooking time is approximately five minutes and then they're ready to serve!

How will you eat yours? Here are five ways we love to eat Sea Bass:


  • On crushed potatoes with creamy hollandaise and crunchy green veggies
  • On a rich ratatouille sauce with crusty bread
  • With ginger, chilli and garlic 
  • With roasted vegetables and a balsamic glaze
  • With broad beans and chorizo


Order your sea bass fillets for home delivery now, we're Premier Fish At Home, your fishmonger.

Sea Bass Fillets 140/170gm - Fresh

SKU: 113
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