This crab meat is cooked and supplied ready chilled and ready to eat.
 
It has to be cooked to extract the delicious meat from the shell, it is then pasteurised and packed it so extending the shelf life. 
 
Crab claw meat is perfect for a seasonal starter or a summer salad or pasta dish, however you eat it, it will always remind you of a balmy summers evening!  Simply delicious!
 
Here are three recipes where Crab Claw Meat would be perfect! 
 
https://www.olivemagazine.com/recipes/quick-and-easy/crab-cacio-e-pepe/
https://www.bbcgoodfood.com/recipes/crab-cakes-dill-mayonnaise
https://www.bbcgoodfood.com/recipes/crab-tangled-asparagus-salad-toast